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Catering

​​581.jpg.p.jpgCatering Department.

On the school site and college site, we run our own in-house catering. We attach great importance to the provision of meals in our school and ensure that our meals are always healthy and balanced. Where possible most of the food is sourced locally and we use fresh, local produce whenever we can.

We have a dedicated team, who work hard to produce a wide variety of meals for both students and staff and all of our food is cooked fresh each day.

The school operates a 'cashless system' for school meals, where students use cash to top up their balance. You may also send in a cheque or use 'ParentPay' to pay for students' meals online. 'ParentPay' also allows you to check your balance and to see what a student is eating. A letter with full details on how  to access ParentPay will be issued to you when your child starts our school.

Lunch Menu Week 1.pdf

Lunch Menu-Week 2.pdf

Lunch Menu -Week 3 .pdf

A typical day's menu for our students

Start off your day in our 'Early Bird's Breakfast Club', which is open between 8am and 8.30am every morning. Our menu includes;

Various Cereals

Porridge  

Toast  

Toasted Teacakes  

Hot and Cold Drinks

At Break, we offer a range of freshly prepared hot snacks, including;

Bacon Rolls

Cheesy Flatbreads

Cheesy Garlic Bread

Mini-melts and Oven Baked Rostis

We also serve  a range of drinks and snacks including Fresh Fruit Pots, Yoghurts and Fruit Bags.

At Lunchtime, we offer a wide range of freshly prepared food items, which include our daily hot meals selection, paninis and baked potatoes.

There is a  range of drinks and snacks to suit every taste and, to give the students extra value for money, we also offer a wide range of 'Meal-Deals'.

We hold regular 'Theme Days' for the students and involve our suppliers, who donate items for tasting sessions and prizes for competitions for the students.

The department also offers a wide range of hospitality, which is available both on site and for outside events.  If you require any further information, please contact our Catering Manager, Mrs Anthea Harris.